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Zaid Sait

"Zed the Baker was just an idea, but I never knew I would ever execute it."

Cyber security was my first career choice but somehow it didn’t sit well with my abilities and I never really found joy behind the desk. I think that is partly because I was always inclined toward art. Little did I know that I would find art in baking.
Before launching into this venture, I spent a year gaining baking experience at JW Marriott. This hands-on experience allowed me to understand working with local recipes and ingredients in Bangalore, solidifying my passion for baking. 
It became clear that this was my calling— Zed the Baker was born.

“….When you are starting off from scratch the biggest asset is your team...” 

Starting from scratch wasn't easy. Doing everything alone wasn't feasible; you need a solid team. 
Initially, it was just me, supported by my parents. I had to build a team from the ground up. Zed the Baker wouldn't be what it is without this team. So, immense credit goes to every chef, every team member—be it housekeeping, retail, or the chefs. It's the entire community supporting me that truly makes Zed the Baker what it is. 

“For all aspiring young bakers out there, perseverance is key.”  

“Bread is my canvas & butter is my paint. My art is edible & the bakery is my home.

Baking, at its core, is simple—a blend of ingredients to create something magical. With a strong foundation, there's room for creativity and making something original. 
Every visitor stepping into Zed the Baker is in for an experience defined by superior craftsmanship. We marry top-tier chocolate and baked goods with exceptional artistry, ensuring each customer receives nothing short of high-quality offerings. 
 

“For all aspiring young bakers out there, perseverance is key.”

Practice holds immense importance, whether you're perfecting the art of making coffee and crafting beautiful latte designs or delving into the world of baking. Success might not come instantly, but it hinges on how accurately you follow your recipe. 

Q&A with Zaid

''....Croissants! We make the best.... and we make 7-10 thousand macaroons a day!

We: If you had to walk into ZED as not Zaid, what would you try?

Zaid: Chicken Crossaint Sandwhich. We make the best crossaints & macaroons.

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